Saturday, August 15, 2009

Cuisine in the Cinema Part Two- Julie & Julia

From director to best boy and everything in between, there are alot of cooks in the kitchen (no pun intended!) when it comes to making a film. Another popular role is that of food stylist, a job extremely important on a film where cooking is the major activity. Such is the case of Julie & Julia.

The film's food stylist (and founding food editor for Martha Stewart) and cookbook author Susan Spungen worked with actresses Meryl Streep and Amy Adams on how to properly work in the kitchen as well as preparing some of Julia Child's complicated dishes for the film.

You can read more of this in my cover story on Meryl Streep/Julie & Julia for
American Airlines Celebrated Living magazine. Be sure to check out the website's companion article on movie recipes which feature some of Spungen's adaptations as well as dishes from Border Grill chefs Susan Feniger and Mary Sue Milliken and Thomas Keller of French Laundry.

As Julia would say, Bon Appetit!

Streep and Tucci on set as Mr. and Mrs. Childs

Amy Adams as blogtress Julie Powell with her idol Julia Childs

Photo Credits: Sony Pictures

Sunday, August 9, 2009

Cuisine in the Cinema Part One

Since the debut of the ultimate foodie film Julie & Julia hit the theaters over the weekend (part two will feature a separate story), I thought I would mention my top ten favorite gastronomic movie moments:

1. The Big Night (1996): One of the best films on Italian cooking that introduced audiences to Timpano, a layered meat and pasta dish. The film centers around two brothers (Julie & Julia's Stanley Tucci and Tony Shalhoub) struggling to keep their Italian restaurant afloat as they refuse to cater to the "tomato sauce crowd."

2. Tortilla Soup (2001): A quaint story of a Mexican chef (Hector Elizondo) who loses his taste after his wife dies and literally rediscovers the art of love through the art of cooking. The film's menus were designed by Border Grill chefs Susan Feniger and Mary Sue Milliken.

3. Under the Tuscan Sun: Wonderful scenes of the preparation of fresh Italian fare by Diane Lane as the Frances Mayes character.

4. Chocolat (2000): Juliette Binoche plays a young mother who literally transforms a small repressed French village with her florentines, nougats and other chocolate delights. Somehow the Snickers bar in my purse couldn't hold a candle after seeing this film.

5. Babette's Feast: A 19th century housekeeper in Denmark prepares a French gourmet meal in the hit 1987 film. The film was based on the novel written by Karen Blixen who brought us the classic Out of Africa.

6. Like Water for Chocolate (1992): Based on Maria Esquival's best seller cookbook/love story, the film tells the story of a young woman who expresses her passion through her exotic dishes such as quail with rose petals and cream fritters.

7. Eat Drink Man Woman (1994): Director Ang Lee’s story of a widowed Japanese chef who loses his taste and zest for life finds joy through cooking. Sound familiar? It was remade as `Tortilla Soup. Amazingly, the film showcased over one hundred dishes.

8. Ratatouille (2007): This animated film actually combines the unthinkable --a welcomed rat in a French kitchen who assists a fledgling chef. French Laundry chef Thomas Keller was the chief advisor on the film and trained animators how to grill, saute and flambe. The film was so adorable that it made me rethink my lifelong phobia of rodents....well almost.



9. Cloudy With a Chance of Meatballs (2009): The children's story made into an upcoming film where the forces of nature literally create food. Its raining meatballs and hamburgers!

10. Fried Green Tomatoes (1991): Based on Fannie Flagg's best selling novel turned film, the story centered around the activities at the Whistle Stop Cafe and helped placed fried green tomatoes on the culinary map (north of the Mason Dixon line that is).

And of course there are other memorable foodie moments in film. Tom Jones, Godfather Three and 9 1/2 Weeks gave us food as foreplay and Goodfellas taught us a razor blade is useful for chopping garlic in prison. What's Cooking? and Soul Food reminded us that family and angst always occur during Sunday dinner while Sideways taught us that wine helps with a mid-life crisis. And who can forget the food fight in Animal House?

Other honorable mentions: No Reservations, Tampopo, Vatel, Age of Innocence, Diner, The Cook, the Thief, HIs Wife, and Her Lover and My Dinner With Andre.

And perhaps one of the most lasting images over time was this one with James Cagney and a grapefruit in Warner Brothers gangster classic Public Enemy (1931)...

Photo Credits: Rysher Entertainment, Sony Pictures, Samuel Goldwyn, Pixar/Walt Disney, Miramax, Ballantine Books, Warner Brothers, Universal.